Cucumber Jalapeño Lime Ranch Water

Kick it up a notch with this all-day sipper.


  • 3 oz. Infused Dos Primos Tequila Blanco
  • 4 Limes, Juiced
  • 1 Can of Lime Sparkling Water
  • 1 Cucumber
  • ½ Jalapeño, Sliced Lengthwise + a Few Extra, Round Slices


Tequila Infusion
Fill a jar or small, glass bottle with one cup of tequila. Add the jalapeño half and a few cucumber slices. Muddle slightly, seal and let it sit to infuse for approx. 24 hours. Strain out the jalapeño and cucumber then place the jar in the freezer to chill until ready to use.

Fill two glasses with ice and thinly sliced cucumber and jalapeño. Add 1.5 oz. (a shot) of the infused tequila and ½ of the lime juice to each glass. Top off with sparkling water, give ‘em a stir and enjoy.