Green Machine

This here’s one mean, green sippin’ machine. Made with a bit of cream, a pinch of matcha and just a bit of our smooth sippin’ Añejo.


  • 1 ½ oz. Dos Primos® Añejo Tequila
  • ¾ oz. Rhubarb Liqueur
  • 2 oz. Pineapple Juice
  • 1 oz. Real Cream Of Coconut
  • 2 Pinches Matcha Powder


  1. Combine all ingredients into a shaker tin and shake over ice
  2. Strain into a rocks glass with fresh ice
  3. Garnish with pineapple fronds and toasted coconut