Made with mole bitters and our barrel-aged Añejo, this kicked-up version of your morning coffee will put a pep in your step.
Ingredients
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2 oz. Dos Primos® Añejo Tequila
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1 ½ oz. Horchata
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2 oz. Cold Espresso or Coffee
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1 Demerara Sugar Cube
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3 Dashes Xocolatl Mole Bitters
Instructions
- In a shaker tin, muddle sugar cube and add remaining ingredients
- Add ice, stir and strain into a martini glass
- Garnish with whipped cream and ground nutmeg