Holy Moly

Made with mole bitters and our barrel-aged Añejo, this kicked-up version of your morning coffee will put a pep in your step.


  • 2 oz. Dos Primos® Añejo Tequila
  • 1 ½ oz. Horchata
  • 2 oz. Cold Espresso or Coffee
  • 1 Demerara Sugar Cube
  • 3 Dashes Xocolatl Mole Bitters


  1. In a shaker tin, muddle sugar cube and add remaining ingredients
  2. Add ice, stir and strain into a martini glass
  3. Garnish with whipped cream and ground nutmeg