This one’s like Fall in a glass: warm tamarind, crisp apple and just a bit of spice from our barrel-aged Añejo. How ‘bout them apples?
Recipes
From straight sippin’ to spiking your sweet tea, keep it smooth with Dos Primos Tequila.
It’s about time for a trip to the beach. Coconut, hibiscus and our mellow Reposado are a one-way ticket to white sands and no worries.
Añejo’s not just for straight sippin’ or pouring over the rocks. Break out some fresh ingredients and let’s have a little fun.
Take a little trip south of the border with this hibiscus-infused cola, starring our barrel-aged Añejo.
Juicy raspberries and sparkling ginger beer get along just fine with our Reposado in this bubbly libation.
Sweet, spicy and made with our warm Reposado, the Jalisco Hot Chocolate is perfect for drinking around a fire with good company.
Nothing like a night under the stars. This dialed-up take on a classic margarita keeps you warm with our robust Añejo.
Live life a little slower—and sweeter—with this Blanco-forward cocktail featuring juicy mango.
Our rich and bold Añejo gets a twist of citrus that keeps you comin’ back for more. No wonder it’s a favorite of one of our founding fellas, Jeff Worn.
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