Tamarind Paloma

Aged Reposado tequila and a splash of tamarind give the classic paloma a southern twist.


  • 1 ½ oz. Dos Primos® Reposado Tequila
  • ½ oz. Cointreau
  • 2 oz. Tamarind Nectar
  • 3 oz. Grapefruit Soda
  • Lime and Orange, for Garnish


Combine all ingredients in shaker, except grapefruit soda. Add ice and squeeze of lime juice and shake to combine. Top off with grapefruit soda. Roll and strain into Collins glass over fresh ice. Garnish with lime and orange wheels.