Take a little trip south of the border with this hibiscus-infused cola, starring our barrel-aged Añejo.


  • 2 oz. Dos Primos® Añejo Tequila
  • ½ oz. Hibiscus Syrup
  • ½ oz.Lime Juice
  • 4 oz. Cola-flavored Sparkling Water (Or Mexican Cola)


  1. Combine all ingredients into a shaker tin, except for cola, and shake over ice
  2. Roll and strain into a rocks glass with fresh ice
  3. Top with cola
  4. Garnish with a lime wheel