It’s about time for a trip to the beach. Coconut, hibiscus and our mellow Reposado are a one-way ticket to white sands and no worries.
Recipes
From straight sippin’ to spiking your sweet tea, keep it smooth with Dos Primos Tequila.
Made with mole bitters and our barrel-aged Añejo, this kicked-up version of your morning coffee will put a pep in your step.
Sweet, spicy and made with our warm Reposado, the Jalisco Hot Chocolate is perfect for drinking around a fire with good company.
Made for kickin’ back in the shade.
Take a break from mimosas with this brunch sipper featuring our smooth Reposado tequila.
This sweet and approachable Blanco cocktail invites you to kick off your boots, relax and stay a while.
Take a little trip south of the border with this hibiscus-infused cola, starring our barrel-aged Añejo.
Southern sensibility and Mexican tradition join up in this no-rush Reposado martini.
This here’s one mean, green sippin’ machine. Made with a bit of cream, a pinch of matcha and just a bit of our smooth sippin’ Añejo.
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