Aged Reposado tequila and a splash of tamarind give the classic paloma a southern twist.
Recipes
From straight sippin’ to spiking your sweet tea, keep it smooth with Dos Primos Tequila.
Añejo’s not just for straight sippin’ or pouring over the rocks. Break out some fresh ingredients and let’s have a little fun.
A little kick to your favorite cola with a bit of fresh citrus and a pour of our bourbon barrel-aged Añejo.
It’s about time for a trip to the beach. Coconut, hibiscus and our mellow Reposado are a one-way ticket to white sands and no worries.
Perfect for the campfire.
Sweet, spicy and made with our warm Reposado, the Jalisco Hot Chocolate is perfect for drinking around a fire with good company.
Take a little trip south of the border with this hibiscus-infused cola, starring our barrel-aged Añejo.
No-nonsense Blanco and ripe fruit make this cocktail approachable for even the toughest tequila drinkers out there.
Cool and refreshing as a beachy breeze. Best enjoyed in a hammock.
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