Aged Reposado tequila and a splash of tamarind give the classic paloma a southern twist.
Recipes
From straight sippin’ to spiking your sweet tea, keep it smooth with Dos Primos Tequila.
When those dog days of summer set in, you’ll want to reach for this ice-cold refresher made with dragon fruit syrup and our robust Añejo.
Made with mole bitters and our barrel-aged Añejo, this kicked-up version of your morning coffee will put a pep in your step.
This one’s like Fall in a glass: warm tamarind, crisp apple and just a bit of spice from our barrel-aged Añejo. How ‘bout them apples?
Sweet, spicy and made with our warm Reposado, the Jalisco Hot Chocolate is perfect for drinking around a fire with good company.
Thirst-quenching and downright delicious, this tall glass of Reposado and bubbles is made for sippin’ in the shade.
Good things take time like a bountiful harvest and fine tequila. Put the two together and you’ve got yourself a quality drink.
Perfect for the campfire.
Go on a flavor journey with this herbal twist on the traditional margarita.
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