Made with mole bitters and our barrel-aged Añejo, this kicked-up version of your morning coffee will put a pep in your step.
Recipes
From straight sippin’ to spiking your sweet tea, keep it smooth with Dos Primos Tequila.
Take a little trip south of the border with this hibiscus-infused cola, starring our barrel-aged Añejo.
A southern-inspired sparkly marg for fancy folk, or unfancy folks feelin’ fancy.
Made for kickin’ back in the shade.
Aged Reposado tequila and a splash of tamarind give the classic paloma a southern twist.
Thirst-quenching and downright delicious, this tall glass of Reposado and bubbles is made for sippin’ in the shade.
Little sweet, little sour and our super smooth Añejo to bring it home. Look out for this one.
Perfect for the campfire.
Sweet, spicy and made with our warm Reposado, the Jalisco Hot Chocolate is perfect for drinking around a fire with good company.
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