Take a little trip south of the border with this hibiscus-infused cola, starring our barrel-aged Añejo.
Recipes
From straight sippin’ to spiking your sweet tea, keep it smooth with Dos Primos Tequila.
It’s about time for a trip to the beach. Coconut, hibiscus and our mellow Reposado are a one-way ticket to white sands and no worries.
Gather ‘round and grab a mug of this botanical Blanco mule with hints of fig, lime and ginger.
Nothin’ fancy here. Our smooth sippin’ Añejo is the star of the show in this classic cocktail. Must be why it’s Thomas Rhett’s favorite.
Approachable and made for drinking just about anywhere, our Blanco tequila brings an element of familiarity to this new margarita.
Good things take time like a bountiful harvest and fine tequila. Put the two together and you’ve got yourself a quality drink.
Aged Reposado tequila and a splash of tamarind give the classic paloma a southern twist.
This one’s like Fall in a glass: warm tamarind, crisp apple and just a bit of spice from our barrel-aged Añejo. How ‘bout them apples?
A southern-inspired sparkly marg for fancy folk, or unfancy folks feelin’ fancy.
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