Añejo’s not just for straight sippin’ or pouring over the rocks. Break out some fresh ingredients and let’s have a little fun.
Recipes
From straight sippin’ to spiking your sweet tea, keep it smooth with Dos Primos Tequila.
Gather ‘round and grab a mug of this botanical Blanco mule with hints of fig, lime and ginger.
Thirst-quenching and downright delicious, this tall glass of Reposado and bubbles is made for sippin’ in the shade.
Sometimes long days turn into late nights. We got just the thing.
Cool and refreshing as a beachy breeze. Best enjoyed in a hammock.
A little kick to your favorite cola with a bit of fresh citrus and a pour of our bourbon barrel-aged Añejo.
An ode to our fine agave farmers, the Jimador’s Mule features our mellow Reposado and flavors rooted in the warm Jalisco highlands.
Aged Reposado tequila and a splash of tamarind give the classic paloma a southern twist.
Made with mole bitters and our barrel-aged Añejo, this kicked-up version of your morning coffee will put a pep in your step.
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