Aged Reposado tequila and a splash of tamarind give the classic paloma a southern twist.
Recipes
From straight sippin’ to spiking your sweet tea, keep it smooth with Dos Primos Tequila.
This one’s like Fall in a glass: warm tamarind, crisp apple and just a bit of spice from our barrel-aged Añejo. How ‘bout them apples?
Made with mole bitters and our barrel-aged Añejo, this kicked-up version of your morning coffee will put a pep in your step.
Created to beat the desert heat down south, ranch water has its roots in tradition. Our Blanco and a splash of grapefruit add a refreshing spin.
Kick it up a notch with this all-day sipper.
Live life a little slower—and sweeter—with this Blanco-forward cocktail featuring juicy mango.
Good things take time like a bountiful harvest and fine tequila. Put the two together and you’ve got yourself a quality drink.
Mellow Reposado and citrus combine in this golden take on our signature cocktail. Sip and enjoy with those who know you best.
Gather ‘round and grab a mug of this botanical Blanco mule with hints of fig, lime and ginger.
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