Good things take time like a bountiful harvest and fine tequila. Put the two together and you’ve got yourself a quality drink.
Recipes
From straight sippin’ to spiking your sweet tea, keep it smooth with Dos Primos Tequila.
Añejo’s not just for straight sippin’ or pouring over the rocks. Break out some fresh ingredients and let’s have a little fun.
Created to beat the desert heat down south, ranch water has its roots in tradition. Our Blanco and a splash of grapefruit add a refreshing spin.
Aged Reposado tequila and a splash of tamarind give the classic paloma a southern twist.
Nothing says summertime sippin’ quite like watermelon, lemon and a bit of guava for a tropical twist.
Cool and refreshing as a beachy breeze. Best enjoyed in a hammock.
Approachable and made for drinking just about anywhere, our Blanco tequila brings an element of familiarity to this new margarita.
It’s about time for a trip to the beach. Coconut, hibiscus and our mellow Reposado are a one-way ticket to white sands and no worries.
Made with mole bitters and our barrel-aged Añejo, this kicked-up version of your morning coffee will put a pep in your step.
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